I tried this one for the first time this week and it was very easy to make. With a meal like Beef Stroganoff you easily expect hours of preparations and cooking - but this is so simple. So, when you hear simple and quick, you would think the quality would be less than amazing, but that's where you are wrong.
This meal is just simply amazing for a weekday dinner, but could also easily be used for a weekend special.
I usually use a little bit more meat than the recipe says, and I am not a slave to the measurements of vegetables and such. I am sure I used more mushroom than the recipe says, and next time I will also use more onion - just because it was all so good. But with the extra bit of meat and 3dl of creme fraiche (instead of 200g) this was dinner for 2, as well as a good size lunch for both of us the next day.
We had this with rice this time, but will try it with pasta next time.
Enjoy!
Beef Stroganoff
Serves: 4
Preparation time: 25 minutes
Cooking time: 10 minutes
Contributor: Tesco Magazine
Serves: 4
Preparation time: 25 minutes
Cooking time: 10 minutes
Contributor: Tesco Magazine
Ingredients
50 g butter
1 onion, finely chopped
250 g button mushrooms, thickly sliced
500 g lean steak, cut into thin strips
200 g crème fraîche
300 g tagliatelle
Chopped parsley to serve
Method
1. Melt 25g butter in a large frying pan and cook the onion until soft.
2. Add the mushrooms and cook over a high heat until they turn golden. Remove from the pan and reserve.
3. Melt 25g butter over a high heat and cook the beef, in batches, stirring, for about 3-4 minutes until well browned. Be sure the fat in the pan is hot again before adding the next batch.
4. When all the meat is cooked, return it to the pan, add the onion, mushrooms and crème fraiche and warm gently.
5. Serve the beef stroganoff on a bed of cooked tagliatelle and top with chopped parsley.
1. Melt 25g butter in a large frying pan and cook the onion until soft.
2. Add the mushrooms and cook over a high heat until they turn golden. Remove from the pan and reserve.
3. Melt 25g butter over a high heat and cook the beef, in batches, stirring, for about 3-4 minutes until well browned. Be sure the fat in the pan is hot again before adding the next batch.
4. When all the meat is cooked, return it to the pan, add the onion, mushrooms and crème fraiche and warm gently.
5. Serve the beef stroganoff on a bed of cooked tagliatelle and top with chopped parsley.
Each serving contains:
Calories: 716kcal, 36% of your GDA
Sugar: 4g, 5% of your GDA
Fat: 37g, 53% of your GDA
Saturates: 22g, 110% of your GDA
Salt: 0.4g, 7% of your GDA
of your guideline daily amount
For further information on guideline daily amounts, please visit Tesco Healthy Living.
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